Dicey Bannockburn Pinot Noir

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This wine is made by brother James & Matt Dicey who have worked with Pinot Noir for over 20 years. The fruit gets 28 days skin contact then 12 months in barrel before natural malolactic fermenation. Dark fruit & grainy texture with seductive savoury nuances and an impressive finish. 

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Every month, you will receive a collection of three or six bottles of wine, each carefully selected by our experts in partnership with Wines Direct and The Irish Times. These wines are chosen to showcase the skill and passion of winemakers from around the world.

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